every year we head out to larriland to pick our own fruit and vegetables. and every year we are overwhelmed with an abundance of fresh fruit and the organic process of choosing our own. the problem is how to eat it all before it perishes. last year we made blackberry jam and saved it for holiday gifts for teachers. this year, we made blackberry and peach cobbler (recipe found on food gawker) and lemon blueberry muffins (recipe from deceptively delicious) and still had leftovers for blueberry pancakes and healthy snacks. we ate like it was the holidays for a week!